ﻋﺼﺎره آﺑﯽ دود ﺑﺮ ﺑﻬﺒﻮد ﺑﺮﺧﯽ از ﺻﻔﺎت رﯾﺸﻪای ﮔﻨﺪم ﻧﺎن ﺗﺤﺖ ﺷﺮاﯾﻂ ﻋﺪم ﺗﻨﺶ و ﺗﻨﺶ رﻃﻮﺑﺘﯽ

Effect of smoke extraction on root traits improve of bread wheat under non-stress and moisture