ﺑﺮرﺳﯽ ﮐﺎرﺑﺮد ﺗﻮام ﻗﺎرچ ﻣﯿﮑﻮرﯾﺰا و ﺑﺎﮐﺘﺮی ﻣﺰورﯾﺰوﺑﯿﻮم ﺑﺮ ﺑﺮﺧﯽ ﺻﻔﺎت ﻣﻮرﻓﻮﻟﻮژﯾﮏ و ﻋﻨﺎﺻﺮﻣﻌﺪﻧﯽ و ﭘﺮوﺗﺌﯿﻦ داﻧه نخود

Evaluation of combine application of mycorrhiza and mesorhizobium bacterium on some mineral )elements uptake and seed protein content of chickpea (Cicer arietinum