روﻧﺪ ﺗﻐﯿﯿﺮات ﻏﻠﻈﺖ ﻗﻨﺪﻫﺎی ﻣﺤﻠﻮل ﻣﯿﺎﻧﮕﺮهﻫﺎی ﻣﺨﺘﻠﻒ ﮔﻨﺪم ﻧﺎن ﺗﺤﺖ ﺗﻨﺶ رﻃﻮﺑﺘﯽ در ﻣﺮﺣﻠﻪ ﭘﺮ ﺷﺪن داﻧﻪﻫﺎ

Trends of soluble sugars content changes in different internodes of wheat under water stress at grain filling stag