اثرﺳﻄﻮح ﻣﺨﺘﻠﻒ ﻫﯿﻮﻣﯿﮏ اﺳﯿﺪ و وزن ﺑﻨﻪ ﻣﺎدری ﺮ ﺑﺮﺧﯽ ﺧﺼﻮﺻﯿﺎت ﮐﻤﯽ ﺑﻨﻪ ﻫﺎی ﺧﻮاﻫﺮی زﻋﻔﺮان با ﺗﺄﮐﯿﺪ ﺑﺮ ﻋﻤﻠﯿﺎت زراﻋﯽ اﮐﻮﻟﻮژﯾﮏ

Effect of humic acid application and mother corm weight on some quantitative characteristics of saffron (Crocus Sativus L.) with emphasized on ecological operations