اثرات آماده‌سازی بذر توسط پیریدوکسین بر روی صفات زراعی لوبیای معمولی

In order to study the effects of seed priming with the use of pyridoxine on agronomical characteristics of common bean an experiment that has blocks forms with a completely randomized design (CRD) with three replications was conducted. For doing seeds priming of bean seeds from pyridoxine which included three levels 0, 0.02, and 0.04 percent were used. Variance analysis results showed that pyridoxine has meaningful effect on plant height, dry weight of plant, number of sub branches, hundred seeds weight on the one percent probable (p>0.01) and number of pods in per plant and protein percent on the five percent probable (p>0.05), it also showed that pyridoxine has not meaningful effect on number of seeds per pods. The results of mean comparison of the effect of pyridoxine showed that by increasing the amount of pyridoxine, the component of performance in contract with witness was increased. So that the least amount of measured characteristics is related to the lack of pyridoxine (witness) and the most amount of it is related to pyridoxine 0.04 percent. It also showed that has not meaningful effect on number of sub branches between witness and second level of pyridoxine.