ﺑﺮرﺳﻲ ﺗﺄﺛﻴﺮ اﺳﺘﻔﺎده از ﻛﻮد ﮔﻮﮔﺮد و ﺗﻴﻮﺑﺎﺳﻴﻠﻮس ﺑﺮ ﻋﻤﻠﻜﺮد و اﺟﺰای ﻋﻤﻠﻜﺮد ﺳﻴﺮ ﻫﻤﺪان

bstract:
To investigate the effect of thiobacillus bacteria and sulfur levels on the quantitative characteristics of Hamadan garlic, a factorial experiment based on randomized completely block design with three replications was carried out in year 2012-13 in Sari. Sulfur levels was zero, 50 and 100 kg per hectare and thiobacillus bacteria was inoculated and non-inoculated with thiobacillus. Results showed that bulb diameter, bulb fresh weight, bulb dry weight (α=1٪) and bulbs clove numbers (α=5٪) were affected by thiobacillus bacteria. Effect of sulfur on bulb diameter and bulb dry weight (α=1٪) and bulb fresh weight (α=5٪) was significant. Interaction of thiobacillus bacteria × sulfur was not significant. Inoculation with thiobacillus bacteria increased bulb diameter, bulb fresh weight, bulbs clove numbers and bulb dry weight. Sulfur application increased bulb diameter, bulb fresh weight and bulb dry weight.