اثرات آللوپاتیک عصاره آبی پوست سبز میوه گردو بر شاخصهای جوانهزنی و رشد گیاهچه لوبیا قرمز

In order to investigate the allelopathic effect aqueous extract of walnut fruit green husk on germination
characteristics of bean of research in a completely randomized design with four replications was conducted
at Shahrekord University. In this experiment the effect of different concentrations of aqueous extract of
walnut fruit green husk contains 12.5, 25, 50 and 100% as a control treatment on bean germination
characteristics were investigated. Increasing the concentration of the aqueous extract of walnut fruit green
husk significantly reduces the length of root and seedling dry weight, root and seed germination percentage,
germination rate was. Time to reach 50% germination and mean germination time increased with increasing
concentration. Maximum inhibitory effect of aqueous extract of extract of walnut fruit green husk of
treatment walnut extract concentration of 100 and 50%, respectively.