پیامد افزایش غلظت دی اکسیدکربن هوا بربرخی ویژگیهایچهارژنوتیپ برنج در شرایط تنش شوری
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عنوان دوره: سیزدهمین کنگره زراعت و اصلاح نباتات ایران
نویسندگان
1داﻧﺸﺠﻮی ﻛﺎرﺷﻨﺎﺳﻲ ارﺷﺪ زراﻋﺖ، داﻧﺸﻜﺪه ﻛﺸﺎورزی، داﻧﺸﮕﺎه ﺻﻨﻌﺘﻲ اﺻﻔﻬﺎن
2اﺳﺘﺎدﻳﺎر ﮔﺮوه زراﻋﺖ و اﺻﻼح ﻧﺒﺎﺗﺎت، داﻧﺸﻜﺪه ﻛﺸﺎورزی، داﻧﺸﮕﺎه ﺻﻨﻌﺘﻲ اﺻﻔﻬﺎن
3ﻋﻀﻮ ﻫﻴﺎت ﻋﻠﻤﻲ ﮔﺮوه زراﻋﺖ و اﺻﻼح ﻧﺒﺎﺗﺎت، داﻧﺸﻜﺪه ﻛﺸﺎورزی، داﻧﺸﮕﺎه ﺻﻨﻌﺘﻲ اﺻﻔﻬﺎن
چکیده
ﻳﻦ ﻣﻄﺎﻟﻌﻪ ﺑﻪ ﻣﻨﻈﻮر ﺑﺮرﺳﻲ رﺷﺪ و ﻧﻤﻮ ﮔﻴﺎﻫﭽﻪﻫﺎی ﭼﻬﺎر ژﻧﻮﺗﻴﭗ ﺑﺮﻧﺞ)ﺷﻴﺮودی، ﻧﺪا، دﻳﻠﻤﺎﻧﻲ و دم ﺳﺮخ(در ﭼﻬﺎر ﺳﻄﺢ ﻛﻠﺮﻳﺪ ﺳﺪﻳﻢ )ﺻﻔﺮ، 30، 60، 90 ﻣﻴﻠﻲﻣﻮﻻر در ﻣﺤﻠﻮل ﻏﺬاﻳﻲ ﻳﻮﺷﻴﺪا( و در دو ﻣﺤﻴﻂ ﺑﺎ ﻏﻠﻈﺖ ﻣﻌﻤﻮل )ﺣﺪود 360ﻣﻴﻜﺮوﻣﻮل ﺑﺮ ﻣﻮل( و ﻏﻨﻲﺷﺪه )ﺣﺪود 700 ﻣﻴﻜﺮوﻣﻮل ﺑﺮ ﻣﻮل( دی اﻛﺴﻴﺪ ﻛﺮﺑﻦ ﻫﻮا ﺑﻪ ﺻﻮرت آزﻣﺎﻳﺸﻔﺎﻛﺘﻮرﻳﻞ در ﻗﺎﻟﺐ ﻃﺮح ﻛﺎﻣﻼ ﺗﺼﺎدﻓﻲ ﺑﺎ ﭼﻬﺎر ﺗﻜﺮار در ﭘﺎﻳﻴﺰ و زﻣﺴﺘﺎن ﺳﺎل 1392 در ﮔﻠﺨﺎﻧﻪ آﻣﻮزﺷﻲ و ﺗﺤﻘﻴﻘﺎﺗﻲ داﻧﺸﮕﺎه ﺻﻨﻌﺘﻲ اﺻﻔﻬﺎن ﺻﻮرت ﮔﺮﻓﺖ.ﻧﺘﺎﻳﺞ ﺑﻪ دﺳﺖ آﻣﺪه ﻧﺸﺎن داد ﻛﻪ ﭘﺎﺳﺦ ژﻧﻮﺗﻴﭗﻫﺎی ﻣﺨﺘﻠﻒ ﻧﺴﺒﺖ ﺑﻪ ﺷﻮری و ﻏﻨﻲﺷﺪن دیاﻛﺴﻴﺪ ﻛﺮﺑﻦ ﻫﻮا ﻣﺘﻔﺎوت ﺑﻮد. در ﺷﺮاﻳﻂ ﻏﻴﺮ ﺷﻮر اﻓﺰاﻳﺶ ﻏﻠﻈﺖ دیاﻛﺴﻴﺪ ﻛﺮﺑﻦ،ﻣﺎده ﺧﺸﻚ ﺷﺎﺧﺴﺎره ارﻗﺎم ﺷﻴﺮودی )33%(، ﻧﺪا )50%(، دﻳﻠﻤﺎﻧﻲ )80%( و دمﺳﺮخ )33%( را اﻓﺰاﻳﺶ و ﺑﻪ ﺗﺮﺗﻴﺐ ﺑﻪ 0/4، 0/3، 0/9 و 0/8 رﺳﺎﻧﺪ. در ﺣﺎﻟﻲﻛﻪ وزن ﺧﺸﻚ رﻳﺸﻪ در ارﻗﺎم ﺷﻴﺮودی و ﻧﺪا ﺗﺤﺖ ﺗﺎﺛﻴﺮ اﻓﺰاﻳﺶ ﻏﻠﻈﺖ دیاﻛﺴﻴﺪ ﻛﺮﺑﻦ ﻫﻮا ﻗﺮار ﻧﮕﺮﻓﺖ وﻟﻲ ﺑﻪ ﻃﻮر ﻧﺴﺒﻲ وزن ﺧﺸﻚ رﻳﺸﻪ ارﻗﺎم دﻳﻠﻤﺎﻧﻲ و دم ﺳﺮخ را ﺑﻪ ﺗﺮﺗﻴﺐ 60 و 50 اﻓﺰاﻳﺶ داد. اﻓﺰاﻳﺶ ﻏﻠﻈﺖ دیاﻛﺴﻴﺪ ﻛﺮﺑﻦ ﻣﺤﻴﻂ ﭘﻴﺎﻣﺪﻫﺎی ﻣﻨﻔﻲ ﺗﻨﺶ ﺷﻮری ﺑﺮ وزن ﺧﺸﻚ ﺷﺎﺧﺴﺎره ژﻧﻮﺗﻴﭗﻫﺎی ﻣﺨﺘﻠﻒ ﺑﺮﻧﺞ را ﺗﻌﺪﻳﻞ ﻧﻤﻮد. در ﻏﻠﻈﺖ 360ﻣﻴﻜﺮوﻣﻮل ﺑﺮ ﻣﻮل دیاﻛﺴﻴﺪ ﻛﺮﺑﻦ ﻫﻮا ﭘﺲ از 21 روز ﻣﺎده ﺧﺸﻚ ﺷﺎﺧﺴﺎره ارﻗﺎم ﺷﻴﺮودی و ﻧﺪا ﺗﺤﺖ ﺗﺎﺛﻴﺮ ﺳﻄﻮح ﻣﺨﺘﻠﻒ ﺷﻮری ﻗﺮار ﻧﮕﺮﻓﺖ در ﺣﺎﻟﻲ ﻛﻪ ﻣﺎده ﺧﺸﻚ ارﻗﺎم دﻳﻠﻤﺎﻧﻲ و دمﺳﺮﺧﺪر ﺷﺮاﻳﻂ ﻏﻴﺮ ﺷﻮر ﻧﺴﺒﺖ ﺑﻪ ﺷﻮری 90 ﻣﻴﻠﻲﻣﻮﻻر ﻛﻠﺮﻳﺪ ﺳﺪﻳﻢ ﺑﻪ ﺗﺮﺗﻴﺐ 40 و 50% ﻛﺎﻫﺶ یاﻓﺖ.
کلیدواژه ها
Title
Effects of air CO2 enrichment on some properties of four rice genotypes under different levels of salinity
Authors
Abstract
Thisstudy was designed in research greenhouse of Isfahan University of Technology during autumnand winter2013 toinvestigate the response ofseedling growth of fourrice genotypes (Shirodi, Neda, Deylamani and Domsorkh) underfour levelsof sodium chloride (0, 30, 60, 90mMin theYoshida nutrient solution), and at two levels of ambient(360±50 µM) andenriched(700±50 µM) carbondioxide. The experiment was arranged as factorialin a randomized complete block designwithfour replications. The results showed that there was significant variation among rice genotypes in response to different salinity and air CO2 levels. Under non-saline conditions, rising concentrations of carbon dioxide, made increases in shoot dry matter in Shirudi (33%), Neda (50%), Daylamani (80%) and Domsorkh (33%) and shoot dry weights reached 0.4, 0.3, 0.9 and 0.8 g plant-1, respectively. While, root dry weight of Shirudi and Neda was not affected by increased level of carbon dioxide, but it was increased by 60 and 50% in Daylamani and Domsorkh, respectively. The negative effect of salinity on dry weights of rice genotypes was alleviated with increasing level of carbon dioxide. At 360 µM air CO2 concentrationdry matter of Shirudi and Neda were not affected by different levels of salt stress. However, dry weights of Daylamani and Domsorkh were reduced by 40 and 50%, respectively, under saline compared to non-saline conditions.
Keywords
Climate Change, genetic diversity, rice, salinity, shoot dry weight