تاثیر سطوح مختلف پرایمینگ و شوری بر رشد رویشی گندم نان

In other study the effect of priming level on the growth of wheat under salinity greenhouse experiment in a randomized complete block design was studied . The first test consists of 6 levels of priming (control ( non- primed ) , distilled water ( hydro PRIME ) , sodium chloride ( Halo priming ) at four salinity levels -0.25,-0.5, -0.75 and-0.1 Mpa ) the second factor consisted of four levels of salinity (control ) , -0.5,-0.1,-1.5 Mpa) was conducted in 1391 . Analysis of variance showed priming levels of height , leaf fresh weight and dry weight of leaves and salinity levels was significant for all traits . Comparison showed that the average height of the highest elevation in the control treatment 84/27 cm and the least treatment -0.25 to prime rate of 25.38 cm was observed . Wet leaf weigh as much as 0.733 g treat control and lowest 0.535 treatment Prime -1 event. Results represent mean control treatment leaf dry weight by as much as 0.181 g than -1.5 control treatment equal to 0.086 shows which shows an increase of 100 percent . greatest amount of dry on control rate of 0.171 g and at least -1.5 salinity level of 0.086 g was observed .