مقایسه روشهای آبیاری برعملکرد گوجه فرنگی رقم چیف تحت تاثیر تیمارهای مختلف کودی در منطقة جیرفت

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عنوان دوره: سیزدهمین کنگره زراعت و اصلاح نباتات ایران
نویسندگان
چکیده
ﻜﻴﺪه
اراﺋﻪ راﻫﻜﺎرﻫﺎی ﻛﺎرﺑﺮدی و ﻋﻠﻤﻲ در ﻣﻮرد ﺑﻬﺒﻮد ﻛﺎرآﻳﻲ ﻣﺼﺮف آب ﮔﻮﺟﻪ ﻓﺮﻧﮕﻲ در زﻳﺮ ﭘﻮﺷﺶ ﭘﻼﺳﺘﻴﻚ ﻛﻪ ﻳﻜﻲ از ﻣﻬﻤﺘﺮﻳﻦ ﻛﺸﺘﻬﺎی اﻳﻦ ﻣﻨﻄﻘﻪ ﻣﻴﺒﺎﺷﺪ، ﺑﺴﻴﺎرﺿﺮوری ﺑﻪ ﻧﻈﺮ ﻣﻴﺮﺳﺪ. اﻳﻦ ﺗﺤﻘﻴﻖ ﺑﻪ ﻣﻨﻈﻮر دﺳﺘﻴﺎﺑﻲ ﺑﻪ ﺑﻬﺘﺮﻳﻦ روش آﺑﻴﺎری و ﺑﻬﺒﻮد ﺑﻬﺮه وری ﻣﺼﺮف آب در آزﻣﺎﻳﺸﻲ ﺑﻪ ﺻﻮرت ﻓﺎﻛﺘﻮرﻳﻞ در ﻗﺎﻟﺐ ﻃﺮح ﭘﺎﻳﻪ ﺑﻠﻮک ﻛﺎﻣﻞ ﺗﺼﺎدﻓﻲ در ﺳﻪ ﺗﻜﺮار اﺟﺮا ﮔﺮدﻳﺪ. در اﻳﻦ آزﻣﺎﻳﺶ ﻓﺎﻛﺘﻮر اول ﺷﺎﻣﻞ دو روش آﺑﻴﺎری ﺳﻄﺤﻲ ﺟﻮی ﭘﺸﺘﻪ ای، ﻗﻄﺮه ای)در روش ﻗﻄﺮه ای ﻧﻮارﻫﺎی آﺑﻴﺎری داﺧﻞ ﺟﻮی ﺑﻪ ﻓﺎﺻﻠﻪ 15 ﺗﺎ 20 ﺳﺎﻧﺘﻴﻤﺘﺮی از ﭘﺎی ﺑﻮﺗﻪ ﻫﺎ ﻗﺮار ﮔﺮﻓﺘﻨﺪ.( ﻓﺎﻛﺘﻮر دوم ﺳﻄﺢ آﺑﻴﺎری ﺑﻪ ﺗﺮﺗﻴﺐ 50 درﺻﺪ، 75 درﺻﺪ و 100 درﺻﺪ ﻧﻴﺎز آﺑﻲ ﮔﻴﺎه ﮔﻮﺟﻪ ﻓﺮﻧﮕﻲ. ﺻﻔﺎت ﻣﻮرد ارزﻳﺎﺑﻲ در اﻳﻦ ﻃﺮح ﺷﺎﻣﻞ اﻟﻒ( وﻳﮋﮔﻲ ﻫﺎی روﻳﺸﻲ )وزن ﺗﺮ ﺑﻮﺗﻪ- وزن ﺧﺸﻚ ﺑﻮﺗﻪ- وزن ﺗﺮ رﻳﺸﻪ- وزن ﺧﺸﻚ رﻳﺸﻪ(. ب( وﻳﮋﮔﻲ ﻫﺎی زاﻳﺸﻲ وزن ﺧﺸﻚ ﻣﻴﻮه- ﻋﻤﻠﻜﺮد ﺑﺎزار ﭘﺴﻨﺪی ﻋﻤﻠﻜﺮد ﻏﻴﺮ ﺑﺎزار ﭘﺴﻨﺪی- ﻋﻤﻠﻜﺮد ﻛﻞ(. ج( وﻳﮋﮔﻲ ﻫﺎی ﻛﻴﻔﻲ درﺻﺪ آب ﻣﻴﻮه- درﺻﺪ ﻣﻮاد ﺟﺎﻣﺪ ﻣﺤﻠﻮل- pHآب ﻣﻴﻮه وﻳﺘﺎﻣﻴﻦ ث(. د(درﺻﺪ ﺟﺬب ﻋﻨﺎﺻﺮ ﻏﺬاﻳﻲ K-Mg-Ca-Na. روش وﻣﻘﺪار آب آﺑﻴﺎری در وﻳﮋﮔﻲ ﻫﺎی روﻳﺸﻲ و وﻳﮋﮔﻲ ﻫﺎی ﻛﻴﻔﻲ اﺛﺮ ﻣﻌﻨﻲ دار ﻧﺪاﺷﺘﻪ اﺳﺖ. اﻣﺎ در ﻣﻘﺪار وﻳﺘﺎﻣﻴﻦ ث در ﺳﻄﺢ 1 درﺻﺪ اﺧﺘﻼف ﻣﻌﻨﻲ داری وﺟﻮد دارد، ﻛﻪ ﺑﺎ ﻛﻢ ﺷﺪن ﻣﻴﺰان آب آﺑﻴﺎری ﻣﻘﺪار وﻳﺘﺎﻣﻴﻦ ث روﻧﺪ اﻓﺰاﻳﺸﻲ داﺷﺘﻪ اﺳﺖ. در وﻳﮋﮔﻲ ﻫﺎی زاﻳﺸﻲ ﻋﻤﻠﻜﺮد دارای اﺧﺘﻼف ﻣﻌﻨﻲ داری ﻧﺒﻮده، اﻣﺎ ﻧﺘﻴﺠﻪ ﻋﻤﻠﻜﺮد ﻣﺤﺼﻮل ﻏﻴﺮ ﺑﺎزار ﭘﺴﻨﺪ در روش آﺑﻴﺎری ﻗﻄﺮه ای 12 ﻧﺴﺒﺖ ﺑﻪ روش ﻓﺎرو ﻛﻤﺘﺮ ﺑﻮده ﻛﻪ ﻣﻌﻨﻲ دار ﻣﻲ ﺑﺎﺷﺪ. درﺧﺼﻮص ﺗﻌﺪاد ﻣﻴﻮه،ﺗﻌﺪادﮔﻞ و وزن ﺧﺸﻚ ﻣﻴﻮه اﺧﺘﻼف ﻣﻌﻨﻲ داری در ﺣﺪود 1 وﺟﻮد دارد. در وزن ﺑﺰرﮔﺘﺮﻳﻦ ﻣﻴﻮه ﻣﺘﻮﺳﻂ وزن درآﺑﻴﺎری ﻓﺎرو 2 درﺻﺪ ﺑﻴﺸﺘﺮ اﺳﺖ. ﻣﻘﺎﻳﺴﻪ ﻣﻴﺎﻧﮕﻴﻦ ﻫﺎ ﻧﺸﺎن داد ﻛﻪ ﻛﻤﺘﺮﻳﻦ ﻋﻤﻠﻜﺮد ﻣﺮﺑﻮط ﺑﻪ روش آﺑﻴﺎری ﺳﻄﺤﻲ ﺑﻪ ﻣﻴﺰان 50 درﺻﺪ ﻧﻴﺎز آﺑﻲ ﮔﻴﺎه و ﺑﻴﺸﺘﺮﻳﻦ ﻋﻤﻠﻜﺮد ﻣﺮﺑﻮط ﺑﻪ روش آﺑﻴﺎری ﻗﻄﺮه ای ﺑﺎ100 درﺻﺪ ﻧﻴﺎز آﺑﻲ ﮔﻮﺟﻪ ﻓﺮﻧﮕﻲ اﺳﺖ. ﻣﻨﺎﺳﺐ ﺗﺮﻳﻦ روش و ﻣﻘﺪار آﺑﻴﺎری ﺟﻬﺖ ﺗﻮﺻﻴﻪ ﺑﻪ ﻛﺸﺎورزان ﻣﻨﻄﻘﻪ آﺑﻴﺎری ﺑﺎ روش ﻗﻄﺮه ای ﺑﻪ ﻣﻴﺰان 100 درﺻﺪ ﻧﻴﺎز آ ﺑﻲ ﮔﻴﺎه ﮔﻮﺟﻪ ﻓﺮﻧﮕﻲ ﻣﻴﺒﺎﺷﺪ.
کلیدواژه ها
 
Title
Comparison of irrigation methods for tomato yield under different fertilizer treatments Chyf figure .in Jiroft region
Authors
Abstract
One of the problems of farmers in irrigation management is of Jiroft and Kohnuj. Practical and scientific solutions to improve water use efficiency of tomato in plastic cover that is one of the region's culture, it seems essential. In order to study the best ways to improve efficiency and productivity of water use in a factorial experiment in a randomized complete block design with three replications. The first factor in this experiment consists of a stack of two atmospheric surface irrigation, drip (The method of drip irrigation tape into the atmosphere away from the foot of the plants were 15 to 20 cm.) The second factor is irrigation, respectively 50%, 75% and 100% of the water requirements of tomato plants. Traits in this project include a) the characteristics of the vegetative (plant fresh weight - dry weight - root fresh weight - dry weight of roots). B) Reproductive characteristics ( number of flowers per plant - fruit of the plant - the largest fruit weight - dry fruits - the fiction market - the non- fiction market - the total ). C) Qualitative characteristics (percent juice - soluble - pH juice - vitamin C). D) Absorption of nutrients K-Mg-Ca-
Na. Method of irrigation amount on growth characteristics and quality characteristics have a significant effect. But vitamin C is significant at 1% which is low vitamin C levels of irrigation water has increased. The reproductive performance characteristics have not been significant, but the yield of non- market -friendly drip irrigation method was 12% lower compared to the furrow is significant. On the number of fruit and nut number of flower there is a significant difference of about 1%. The weight of the largest fruit weight in irrigation Faroe 2 percent higher. Solute Percentage irrigation methods did not affect the absorption of nutrients. The performance comparison showed that the lowest 50% of surface irrigation water requirements of plants and the highest yield of drip irrigation with 100 % water requirement of tomato. The most suitable method for the recommended amount of irrigation water to farmers in the region without using a drop of 100 % of a tomato is required.
Keywords
surface irrigation, drip irrigation, tomatoes, vegetative characteristics, reproductive characteristics