اثر پرایمینگ بذر و رژیم‌‌های آبیاری بر سبز شدن، عملکرد و اجزاء عملکرد کشت دیم بهاره نخود رقم هاشم در منطقه نورآباد لرستان

To investigate the effect of seed priming and irrigation regimes on grain yield of spring chickpea, a 3-replicate split-plot randomized complete block design (RCBD) field experiment was conducted in Nurabad at Lorestan, western Iran. Main plots consisted of four irrigation regimes (i. e. irrigation after 75, 100 and 150 mm of evaporation from a standard class-A pan and without irrigation control). Subplots consisted of two levels of seed treatments (i. e. hydropriming for 10 hours and no primed control) in genotype "Hashem" of chickpea. Seed priming due to speed up the developmental stages, caused the reduction in thermal aggregation need about 19, 64 and 22 growth degree days (GDDs) respectively for reaching to day to 50% seed emergence, day to flowering initiation and day to end of flowering compared to control treatment. Moreover, seed priming treatment caused increase in plant height by 5.8% while seed yield increased by 6% but not significant than control treatment. The irrigation regime in which plants were watered after 75 mm evaporation pan was proven to produce the great grain yield. According to the results, it may conclude that hydropriming chickpea’s grain yield with irrigation after 75mm evaporation could be appropriate for promoting the production of this legume crop in Noorabad, Lorestan.