ﭘﻬﻨﻪﺑﻨﺪی زراﻋﻲ اﻗﻠﻴﻤﻲ اراﺿﻲ ﻛﺸﺎورزی ﻣﺎزﻧﺪران ﺑﺮای ﻛﺸﺖ ﮔﻨﺪم دﻳﻢ ﺑﺎ اﺳﺘﻔﺎده از ﻓﺮآﻳﻨﺪ ﺗﺤﻠﻴﻞ ﺳﻠﺴﻠﻪ ﻣﺮاﺗﺒﻲ (AHP)

Identifying the climate parameters and their effects on the crops is one of the most important factors in enhancing the performance and, hence, the increasing of production. This feature is highly important in the cultivation of dry wheat. By considering the fact that wheat is an strategic product and is one of the most important crops in the country and has a significant role in the food supply of the people, it is a good idea to identify the areas prone to the cultivation of dry wheat based on the temperature and humidity requirements of this product and recognize the assets and constraints which each climate creates in the environment. In the present study, by using an Analytical Hierarchical Processing (AHP) method, the agro-climatic calibration of wheat dry in Mazandaran province is investigated. For this purpose, the use was made of some climatic parameters such as relative humidity, temperature condensation, spring, winter and the annual rainfall and it was revealed that the fields with highly appropriate condition consisted 34%, the appropriate fields 24%, moderate fields 35% and the fields without necessary value consisted 7% of the whole areas of the province. In general, able culture regions increase from south to the north and west to east that plain part has the best conditions for cultivation.