بررسی برخی از خصوصیات کمی ارقام و لاینهای مختلف کنجد در منطقه مشهد

esamum indicum is one of the oil plants that its seed was used as oil and protein source. In order to Review some of the quantitative characteristics of sesame different cultivars and lines, an experiment was conducted as randomized complete block design with three replications in Mashhad Agriculture Research Center at 2013. Experiment treatments were included 11 new lines of sesame, 12 cultivar (as country control) and 13 local cultivar (as local control). Results showed that there were significant differences for all measured factors except No. capsule per plant and plant height between cultivars and lines of sesame. 13 local cultivar showed that is better than new lines of sesame for factor of No. capsule per. Line of number 6 had the most yield and plant height. Whereas the lowest No. capsule per plant, distance of the first capsule to soil surface and plant height was seen in line of number 3.