بررسی تأثیرات آنزیمی و بیوشیمیایی تیمار بیوپرایمینگ بذور سویا در برابر بیماری فیتوفترا (Phytophthora sojae)

The effect of bio-priming with different isolate of Trichoderma spp. on morphological and biochemical traits of soybean (cultivar; viliiams) and so their effect of treatment mention on controlling Phytophthora sojae was investigated in experiment. Experiment was conducted were used a factorial experiment based on a randomized complete block design with 3 replication. In first factor of experiment included isolate of Trichoderma harzianum BS1-1, Trichoderma virens As17-4, Trichoderma atroviride Cs2-1, and second factor, spore growth in bran (bran) and without bran (nonbran) with 3replication. In this experiment characteristics like the root dry weight, MDA, chlorophyll content, antioxidant enzyme (CAT, APX) and total sugar measurements with 3 replication. The seed with primed by zinc sulphate and trichoderma when growth on bran showed increased root dry weight and cholorophyll content in comparison to other treatment. Maximum physiological characteristics of seed bio-prime was funded with T.h4+bran treatment. The highest of Enzyme activity of CAT and APX was investigated at T.v7+bran and T.a9+bran, respectively than control was increased 161 and 230%, respectively. Also the soluble sugar was affected by combination treatment and use have of bio-priming with bran.