اﺛﺮ وﻳﺘﺎﻣﻴﻦ ﻣﻴﻮاﻳﻨﻮزﻳﺘﻮل ﺑﺮ ﭘﺮآوری درون ﺷﻴﺸﻪ ﮔﻴﺎه ﺗﻤﺸﻚ ( Rubus idaeus)

Micropropagation of Raspberry (Rubus idaeus) using lateral bud was studied. After establishment, elongated shoots were cut and used for proliferation experiments. Microshoots were cultured on MS media including BA (1 mg/l) and GA3 (0.5 mg/l) in 4 different concentration of myo-inositol vitamin (10, 50, 100, 150 mg/l). Different micropropagation related traits were recorded. Results showed that there was significant difference among concentration of myo-inositol vitamin in view of number of nodes and the length of shoots. Finally, 100 mg/l concentration was defined as the best concentration of myo-inositol vitamin for proliferation of Raspberry.