بررسی برخی صفات کمی و کیفی ژنوتیپهای مختلف رازیانه در منطقه سیستان

Abstract
Fennel is one of the important members of Apiaceae family that it used as a drug in traditional medicine in
the Middle East for many years. The number of pharmacological effects contain: carminative, diuretic,
expectorant and milk production. In order to evaluate the several of quantity and quality of fennel ten
different genotypes, this experiment was conducted in the Faculty of Agriculture, University of Zabol in a in
completely randomized block design and the results showed that the effect of genotype was significant on
the amount of potassium, sodium, phosphorus, economic yield, thousand grain weight, number of seeds per
umbel, organic matter content and harvest index and there was statistical different between different
genotypes in the rate of the measured traits. Mean comparisons revealed that the highest of economic yield,
harvest index and thousand grain weight obtained from genotype of Shiraz.