واکنش اجزای عملکرد نخود به پرایمینگ بذر و کود زیستی با تلفیق کود فسفاته

To investigate the effect of on-farm seed priming and two bio-fertilizers on yield components of chickpea an experiment was conducted in Hamedan factorial in randomized complete block design with 3 replications in 2013 crop year. The factors consisted of phosphate fertilizer (0, 50 and 100 percent of recommended) bio-fertilizer (mycorrhizae, Barvar2, both of them and no-application) and priming (priming and no-priming). The results showed that highest levels in number of seeds and pods per square meter were 1452 and 1049 respectively that were obtained in primed seed with application of bio- fertilizer and 50% of recommended phosphate fertilizer that in comparison to their checks in the same phosphate level were higher by 339 and 107% respectively. Also application of bio-fertilizer increased 100 seeds weight, seed/pod ratio and seed yield in all levels of phosphate fertilizer especially in primed treatments.