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عنوان دوره: سیزدهمین کنگره زراعت و اصلاح نباتات ایران
نویسندگان
1دانشجوی کارشناسی ارشد زراعت دانشگاه کردستان
2عضو هیئت علمی گروه زراعت و اصلاح نباتات دانشگاه کردستان
چکیده
ﺗﻨﺶ ﺧﺸﻜﻲ از ﻣﻬﻢﺗﺮﻳﻦ ﻋﻮاﻣﻞ اﻳﺠﺎد اﺧﺘﻼل در رﺷﺪ و ﻧﻤﻮ ﮔﻴﺎﻫﺎن ﺑﻪ وﻳﮋه در ﻣﺮﺣﻠﻪ ﺟﻮاﻧﻪزﻧﻲ در ﻣﻨﺎﻃﻖ ﺧﺸﻚ و ﻧﻴﻤﻪﺧﺸﻚ ﻣﻲﺑﺎﺷﺪ. ﺗﻴﻤﺎر ﺑﺬر ﺑﺎ ﺳﺎﻟﻴﺴﻴﻠﻴﻚ اﺳﻴﺪ ﺑﺎﻋﺚ اﻓﺰاﻳﺶ ﻣﻘﺎوﻣﺖ ﮔﻴﺎﻫﺎن ﻧﺴﺒﺖ ﺑﻪ اﻧﻮاع ﻣﺨﺘﻠﻔﻲ از ﺗﻨﺶﻫﺎی ﻣﺤﻴﻄﻲ از ﺟﻤﻠﻪ ﺧﺸﻜﻲ ﻣﻲﺷﻮد. ﺑﻪ ﻣﻨﻈﻮر ﺑﺮرﺳﻲ ﺗﺄﺛﻴﺮ ﭘﻴﺶ ﺗﻴﻤﺎر ﺑﺬر ﮔﻴﺎه ﻧﺨﻮد ﺑﺎ ﺳﺎﻟﻴﺴﻴﻠﻴﻚ اﺳﻴﺪ ﺑﺮ ﺧﺼﻮﺻﻴﺎت ﺟﻮاﻧﻪزﻧﻲ ﺗﺤﺖ ﺷﺮاﻳﻂ ﺗﻨﺶ ﺧﺸﻜﻲ آزﻣﺎﻳﺸﻲ ﺑﻪ ﺻﻮرت ﻓﺎﻛﺘﻮرﻳﻞ در ﻗﺎﻟﺐ ﻃﺮح ﻛﺎﻣﻼٌ ﺗﺼﺎدﻓﻲ ﺑﺎ ﭼﻬﺎر ﺗﻜﺮار در آزﻣﺎﻳﺸﮕﺎه ﺗﺤﻘﻴﻘﺎﺗﻲ داﻧﺸﻜﺪه ﻛﺸﺎورزی داﻧﺸﮕﺎه ﻛﺮدﺳﺘﺎن اﻧﺠﺎم ﮔﺮﻓﺖ. ﺗﻴﻤﺎرﻫﺎی آزﻣﺎﻳﺶ ﺷﺎﻣﻞ اﺳﻴﺪ ﺳﺎﻟﻴﺴﻴﻠﻴﻚ در ﭘﻨﺞ ﺳﻄﺢ )0، 0/5، 1، 1/5و2 ﻣﻴﻠﻲﻣﻮﻻر( و ﺳﻄﻮح ﻣﺨﺘﻠﻒ ﺧﺸﻜﻲ ﺑﺎ ﭘﺘﺎﻧﺴﻴﻞﻫﺎی )0، 3-، 6-، 9- و 12ﺑﺎر( ﺑﻮد. ﻧﺘﺎﻳﺞ ﻧﺸﺎن داد اﺛﺮات اﺻﻠﻲ و ﻣﺘﻘﺎﺑﻞ ﺳﻄﻮح ﻣﺨﺘﻠﻒ ﺧﺸﻜﻲ و ﺳﺎﻟﻴﺴﻴﻠﻚ اﺳﻴﺪ ﺑﺮ ﻛﻠﻴﻪ ﺻﻔﺎت ﻣﻮرد ﺑﺮرﺳﻲ ﻣﻌﻨﻲدار ﺑﻮد. اﻓﺰاﻳﺶ ﭘﺘﺎﻧﺴﻴﻞ آب ﻣﻨﺠﺮ ﺑﻪ ﻛﺎﻫﺶ درﺻﺪ ﺟﻮاﻧﻪزﻧﻲ ﺷﺪ اﻣﺎ در ﺳﻄﻮح ﺑﺎﻻﺗﺮ ﺗﻨﺶ اﻓﺰاﻳﺶ ﻏﻠﻈﺖ ﺳﺎﻟﻴﺴﻴﻠﻴﻚ اﺳﻴﺪ ﺳﺒﺐ ﺑﻬﺒﻮد ﺟﻮاﻧﻪزﻧﻲ ﮔﺮدﻳﺪ. در ﺳﻄﻮح ﺑﺎﻻﺗﺮ ﺗﻨﺶ اﻓﺰاﻳﺶ ﻏﻠﻈﺖ ﺳﺎﻟﻴﺴﻴﻠﻴﻚ اﺳﻴﺪ ﻣﻨﺠﺮ ﺑﻪ اﻓﺰاﻳﺶ ﻃﻮل رﻳﺸﻪﭼﻪ ﺷﺪ، اﻣﺎ ﻃﻮل ﺳﺎﻗﻪﭼﻪ ﺑﻪ ﻣﻴﺰان ﻛﻤﺘﺮی ﺗﺤﺖ ﺗﺄﺛﻴﺮ ﻗﺮار ﮔﺮﻓﺖ. در ﻣﺠﻤﻮع ﻧﺘﺎﻳﺞ ﺣﺎﻛﻲ از ﺗﺄﺛﻴﺮ ﻣﺜﺒﺖ ﺳﺎﻟﻴﺴﻴﻠﻴﻚ اﺳﻴﺪ ﺑﺮ ﺟﻮاﻧﻪزﻧﻲ ﻧﺨﻮد ﺗﺤﺖ ﺷﺮاﻳﻂ ﺗﻨﺶ ﺧﺸﻜﻲ ﺑﻮد اﻣﺎ اﻳﻦ ﻧﺘﺎﻳﺞ زﻣﺎﻧﻲ ﻗﺎﺑﻞ اﻋﺘﻤﺎد ﺧﻮاﻫﺪ ﺑﻮد ﻛﻪ در ﺷﺮاﻳﻂ ﻣﺰرﻋﻪ ﻧﻴﺰ ﻣﻮرد آزﻣﺎﻳﺶ ﻗﺮار ﺑﮕﻴﺮد
کلیدواژه ها
Title
Effects of seed priming with salicylic acid on chickpea germination under drought stress condition
Authors
Abstract
Drought stress is one of the most important factors that cause to disrupt in crop growth and development, especially at germination stage in arid and semiarid environment. Seed priming with salicylic acid enhances crop resistance ability to various environmental stresses such as drought. In order to evaluate chickpea seed priming with salicylic acid on some germination aspects under drought stress condition, a factorial experiment was conducted based on completely randomized design with four replications at research laboratory of faculty of agriculture, University of Kurdistan. The experiment treatments included five levels of salicylic acid (zero, 0.5, 1, 1.5, and 2 mM) and five levels of water potential (zero, -3, -6, -9, and -12 bar). Results showed that main and interaction effects of water potential and salicylic acid on studied traits were significant. Germination percentage was decreased with increasing water potential, but salicylic acid cause to improve germination at higher level of water potential. Salicylic acid concentration increases at higher levels of stress lead to increase root length, but shoot length was less affected. Overall, the results suggest a positive effect of salicylic acid on germination of chickpea under drought conditions, but the results will be reliable when tested in field conditions.
Keywords
drought stress, polyethylene glycol, Pulses