مطالعه اثر تراکمهای متفاوت بوته بر خصوصیات زراعی فیزیولوژیکی ژنوتیپهای مختلف یولاف زراعی در اهواز

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عنوان دوره: سیزدهمین کنگره زراعت و اصلاح نباتات ایران
نویسندگان
1داﻧﺸﺠﻮی ﻛﺎرﺷﻨﺎﺳﻲ ارﺷﺪ زراﻋﺖ، داﻧﺸﮕﺎه ﺷﻬﻴﺪ ﭼﻤﺮان اﻫﻮاز.
2دﻛﺘﺮای ﻓﻴﺰﻳﻮﻟﻮژی ﮔﻴﺎﻫﺎن زراﻋﻲ، اﺳﺘﺎدﻳﺎر ﮔﺮوه زراﻋﺖ و اﺻﻼح ﻧﺒﺎﺗﺎت، داﻧﺸﻜﺪه ی ﻛﺸﺎورزی، داﻧﺸﮕﺎه ﺷﻬﻴﺪ ﭼﻤﺮان اﻫﻮاز
3دکترای اصلاح نباتات، استادیار، بخش تحقیقات غلات موسسه تحقیقات اصلاح و تهیه نهال و بذر کرج
چکیده
ﺑﻪ ﻣﻨﻈﻮر ﻣﻄﺎﻟﻌﻪ اﺛﺮ ﺗﺮاﻛﻢﻫﺎی ﻣﺘﻔﺎوت ﺑﻮﺗﻪ ﺑﺮ ﺧﺼﻮﺻﻴﺎت زراﻋﻲ ﻓﻴﺰﻳﻮﻟﻮژﻳﻜﻲ ژﻧﻮﺗﻴﭗﻫﺎی ﻳﻮﻻف زراﻋﻲ، آزﻣﺎﻳﺸﻲ در ﺳﺎل زراﻋﻲ 1392-93 ﺑﻪ ﺻﻮرت ﻓﺎﻛﺘﻮرﻳﻞ در ﻗﺎﻟﺐ ﻃﺮح ﺑﻠﻮکﻫﺎی ﻛﺎﻣﻞ ﺗﺼﺎدﻓﻲ در ﻣﺰرﻋﻪ ﺷﻤﺎره ﻳﻚ ﮔﺮوه زراﻋﺖ و اﺻﻼح ﻧﺒﺎﺗﺎت داﻧﺸﮕﺎه
ﺷﻬﻴﺪ ﭼﻤﺮان اﻫﻮاز در 3 ﺗﻜﺮار و ﺑﺎ 2 ﻓﺎﻛﺘﻮر اﺟﺮا ﺷﺪ. ﻓﺎﻛﺘﻮر اول ﺷﺎﻣﻞ 5 ژﻧﻮﺗﻴﭗ ﻳﻮﻻف زراﻋﻲ ﺑﺎ ﻧﺎمﻫﺎی v4 ،v3 ،v2 ،v1 و v5 و ﻓﺎﻛﺘﻮر دوم ﺗﺮاﻛﻢﻫﺎی 300، 400 و 500 ﺑﻮﺗﻪ در ﻣﺘﺮﻣﺮﺑﻊ ﻣﻲﺑﺎﺷﺪ. ﺻﻔﺎت وزنﺗﺮ ﻛﻞ، وزن ﺧﺸﻚ ﻛﻞ، ﻏﻠﻈﺖ ﻛﻠﺮوﻓﻴﻞ و ﺷﺎﺧﺺ ﺳﻄﺢﺑﺮگ در ﻣﺮﺣﻠﻪ ﺧﻤﻴﺮی ﻣﻮرد ﺑﺮرﺳﻲ ﻗﺮار ﮔﺮﻓﺘﻨﺪ. ﻧﺘﺎﻳﺞ ﻧﺸﺎن دادﻧﺪ ﻛﻪ ژﻧﻮﺗﻴﭗ v4 ﺑﻴﺸﺘﺮﻳﻦ ﻋﻤﻠﻜﺮد ﻣﺎدهﺗﺮ، ﻣﺎده ﺧﺸﻚ، ﺑﻴﺸﺘﺮﻳﻦ ﺳﻄﺢﺑﺮگ و ﻏﻠﻈﺖ ﻛﻠﺮوﻓﻴﻞ را در ﻣﺮﺣﻠﻪ ﺧﻤﻴﺮی ﺑﻪ ﺧﻮد اﺧﺘﺼﺎص داد. اﺣﺘﻤﺎﻻً ﺑﺎ اﻓﺰاﻳﺶ ﺗﺮاﻛﻢ ﮔﻴﺎﻫﻲ، درﺻﺪ ﭘﻮﺷﺶ ﺳﺒﺰ اﻓﺰاﻳﺶ ﻳﺎﻓﺘﻪ، درﻧﺘﻴﺠﻪ ﺑﺎ اﻓﺰاﻳﺶ ﺟﺬب ﺗﺸﻌﺸﻊ ﺧﻮرﺷﻴﺪی ﻣﻴﺰان ﻣﺤﺼﻮل ﺗﻮﻟﻴﺪی در واﺣﺪ ﺳﻄﺢ اﻓﺰاﻳﺶ ﻣﻲﻳﺎﺑﺪ، ﻫﻤﭽﻨﻴﻦ ﺑﺎ اﻓﺰاﻳﺶ ﻣﻴﺰان ﻓﺘﻮﺳﻨﺘﺰ، ﻣﺎده ﺧﺸﻚ ﺑﻴﺸﺘﺮی ﺗﻮﻟﻴﺪ ﻣﻲﺷﻮد. اﺣﺘﻤﺎﻻً ﻋﺪم ﻓﻀﺎی ﻛﺎﻓﻲ ﺑﺮای ﮔﺴﺘﺮش ﭘﻬﻨﻚ، ﺳﺎﻳﻪاﻧﺪازی ﺑﻮﺗﻪﻫﺎ ﺑﺮﻳﻜﺪﻳﮕﺮ و اﻳﺠﺎد ﺑﺮگﻫﺎی ﺑﺎرﻳﻚ در ﺗﺮاﻛﻢﻫﺎی ﺑﺎﻻ، دﻟﻴﻠﻲ ﺑﺮ ﻛﺎﻫﺶ ﺷﺎﺧﺺ ﺳﻄﺢﺑﺮگ در ﺗﺮاﻛﻢﻫﺎی ﺑﺎﻻ اﺳﺖ. ﻣﻴﺰان ﻛﻠﺮوﻓﻴﻞ ﺑﺮگ ﭘﺮﭼﻢ ﺑﺮای ﺣﺪاﻛﺜﺮ اﺳﺘﻔﺎده از ﻧﻮر، ﺑﻪ دﻟﻴﻞ ﺳﺎﻳﻪاﻧﺪازی ﺑﺮگﻫﺎ ﺑﺮ ﻳﻜﺪﻳﮕﺮ در ﺗﺮاﻛﻢﻫﺎی ﺑﺎﻻ اﻓﺰاﻳﺶ ﻳﺎﻓﺖ.
کلیدواژه ها
 
Title
The study of different plant densities on agronomic and physiological characteristics yield of Oat genotypes in Ahvaz
Authors
Abstract
To study the effect of differen plant densities on agronomic and physiological characteristics of five genotypes of oat during 2013-2014 growing season as field experiment at research field of Agronomy and Plant Breeding Department of Shahid Chamran University of Ahvaz. Experimental design was factorial based on RCB with three replications. Two factors were studied in this experiment. The first factor was five oat genotypes included V1, V2, V3, V4 and V5, and second factor was different plant densities of 300, 400 and 500 plant in per m2. . The results showed that the genotype V4 highest level of forage yield, dry matter yield, LAI and chlorophyll content in the dough stage.
Probably with increasing plant density, green cover percentage increased, and with increased absorption of solar radiation, the yield per unit area increases. Also, with increased rates of photosynthesis, , dry matter production is increasing. Probably not enough space for the expanding lamina and shading the plants on each other and creat a narrow leaves of high density, reason of decrease in LAI at high densities. With density increases, flag leaf chlorophyll content increased for use maximum light, due to increased shading of leaves on each other.
Keywords
different densities, Leaf Area Index, total fresh matter, Total Dry Matter, SPAD value